Texas big meets Minnesota nice in this locally owned roadhouse. Restauranteurs, Jamie Wilson and Brian Roy, have created an authentic joint to enjoy panhandle comfort food like pulled pork, barbeque ribs, enchiladas, burritos, sizzling fajitas, seafood, smothered steaks, and, of course, the area’s best slow smoked brisket. Try a Shiner Bock or Lone Star brew for a totally Texas experience. 15 draft beers!  Serving breakfast, with the best biscuits & gravy in town, everyday. Grill: Monday-Thursday 8 am-9 pm, Friday & Saturday 8 am-10 pm, Sunday 8 am-9 pm. Saloon: 11 am-2 am 7 days a week. Serving appetizers in Saloon until 11 pm everyday. New Saturday Night special featuring ALL YOU CAN EAT SHRIMP!